I'm not a hundred percent sure but i think so because if they ARE mixed and you frooze them or whatever then they CAN possibly do this.
They'll explode! It happened to my grandma.
no-you get diluted vinegar
well, if u do it rong then it will just start to booble but if you do it good it will explode
maybe add baking soda
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
A gas comes in a liquid manner and makes an explosion
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.