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Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Naturally occuring
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
This type of fermentation is done with bacterias.
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
in what environment is UV ight used to inactivate microbes?
Agents such as thiouracil and related antithyroid compounds that are capable of producing goiter.
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
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If allowed to sit in the right conditions, yes. It would allow for fermentation. These are the ingredients for fermented saurkraut.