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Q: Does fermentation inactivate goitrogens in cabbage?
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What are fermentation products?

Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.


What is the origin of goitrogens in the diet?

Naturally occuring


What are fermented food products?

Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.


What other types of organisms are chemically involved in converting cabbage into Kimchi or cucumbers into pickles?

This type of fermentation is done with bacterias.


Is kimchi made of picked cabbage?

No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.


Why is fermentation considered a healthy method of cooking?

Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.


In what environment is UV light used to inactivate microbes?

in what environment is UV ight used to inactivate microbes?


What are goitrogens?

Agents such as thiouracil and related antithyroid compounds that are capable of producing goiter.


Is Fermentation same as rancidity?

No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)


What does kimchi means in English?

Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.


How do you inactivate youre club on stardoll?

Here is how... Under the number of members click that then scroll down and press inactivate club..thnx so much


Would mixing salt and water with red cabbage juice create a chemical reaction?

If allowed to sit in the right conditions, yes. It would allow for fermentation. These are the ingredients for fermented saurkraut.