Want this question answered?
Thawing a frozen turkey will soften it.
Cooking a turkey from frozen will take 50% longer. See Related Links for the USDA cooking timetable. It also includes a thawing timetable.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
At least 3 days of Refrigerator Thawing - 1 day for every 4 pounds.
A frozen turkey must be thawed slowly, over a day or two, then cooked thoroughly, otherwise you could be food poisoned. Though thawing is not required with a fresh turkey, thorough cooking is still important.
30 mins
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
It looks like a chicken
A microwave is not the best option for thawing Turkey, however assuming your Turkey will actually fit in the oven, you should use the defrost option, set for a maximum of 15 minutes, let it stand for 15 minutes then repeat, if you try to defrost without allowing the Turkey to stand then you risk defrosting part of the Turkey and then cooking it whilst other parts of the Turkey are still frozen, this will spoil the Turkey and many even cause food poisoning.
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.