Apples
What's New and Beneficial About Apples
YES
because the seeds have growed in there.
A apple can have various numbers of seeds, it is not the same for every apple, and most apples have more than 5 seeds.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
The vitamin profile for red, green and yellow are similar. What will make the vitamin content vary will be things such as when it is picked, how it is stored, growing conditions, how it is prepared, with or without skin, etc. A sidenote: the nutrient profile of apples is pretty low -- a medium apple has 8 mg vitamin C, 5 mcg folate, etc. Apples are a decent source of fiber -- medium apple has 4 - 5 grams (with skin) and it also has a nice phytochemical profile -- quercitin, zeaxanthin and beta carotene.
Not all types of apples have the same number of seeds. I even experimented by cutting ten different types of apples in half and counting the seeds. I found out that McIntosh had the most seeds(9).
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
yes, you dumm o a banana has more mass than a apple (dumm pips) -_-
Red apples have a larger anus to let out poo.
it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
because of the size and because of the taste and where they grow at