yes. soft serve ice cream does contain milk. the only difference between soft serve and regular ice cream is that soft serve ice cream's ingedrients allow it to have a different freezing point than regular ice cream.
Sherbet and ice cream are LEGALLY different things. While milk IS used in American sherbet, milkfat content is between 1-2%. In other countries, sherbet may be used as the name for sorbet, which has no milk. Ice cream has a much higher fat content. PS. only one R is Sherbet.
yes indead it is but then frozen and flavouring is added before hand
Yes, ice cream contains dairy; the main ingredient in ice cream is dairy cream. However there are certain types that are lactose free.
yes, much more fat than hard ice cream, less healthy
Yes, all dairy products have lactose.
The Lactaid company now makes lactose-free ice cream in several flavors.
No. Being lactose intolerant means that you are unable to digest lactose which is most often found in dairy products such as milk, ice cream, etc. Bacon is, of course, meat and does not contain lactose.
Frozen Custard contains a mix of cream and egg white instead of just cream, so the amount of lactose will vary, but is generally less then regular ice cream. Some people with lactose intolerance find it is a good alternative, but not everyone.
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
No, do not feed your ferret ice cream, they are lactose intolerant and it will upset their stomach.
Yes ice cream does contain lipids. Lipids are any fats, waxes or oils. Ice cream contains fat, there for ice cream does in fact contain lipids.
Ice cream manufactuers are always looking for ways to improve their product which does mean they can sometimes change their recipe to make it cheaper to make, better quality etc. Ice creams contain milk and/or cream therefore if you are lactose intolerant then you should go and see your GP. The GP can do a simple test where you drink a cup of lactose solution (tastes fairly sweet as it is milk sugar) then every 10 mins your lactose levels are tested with a machine. If your lactose levels remains quite stable for the test then it shows that your body is not breaking down lactose and that you are lactose intolerant. Being lactose intolerant is not the end of the world as there is many diffrent products that have been and are being developed for people with intoleratants to some foods.
None (He was lactose intolerant)
Not usually. Soy would be used in ice cream to replace the milk (for people who are lactose intolerant or practice vegan eating).
Different dairy products have different amounts of lactose. Hard cheeses, like Swiss, parmesan, and cheddar have less lactose and don't usually cause symptoms. Ice cream and milk have the most lactose. Ice cream also has a high-fat content, which may allow you to enjoy it without symptoms.
i dont People don't eat ice cream if they don't like it, or if they are allergic to milk, soy, or whey. people who are lactose intolerant
Yes