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Yes it does, if you are making a sandwich or baking cakes then soften the butter, the butter although soft retains it beautiful creamy texture and is easy to work with, if you melt the butter it turns to oil, and all the solids separate out, it will never return to its creamy form

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15y ago
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12y ago

This is because each chocolate has different amount of each ingredient according to brand, type, amount etc. The amount of certain ingredient may determine the amount of time it will take to reach the melting point. Different colours of chocolate may affect the amount of time too because a darker colour is more absorbent of heat and light.

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11y ago
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Q: Does it make a difference if you melt butter instead of soften it?
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Thawing a frozen turkey will soften it.


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