Yes it does, if you are making a sandwich or baking cakes then soften the butter, the butter although soft retains it beautiful creamy texture and is easy to work with, if you melt the butter it turns to oil, and all the solids separate out, it will never return to its creamy form
This is because each chocolate has different amount of each ingredient according to brand, type, amount etc. The amount of certain ingredient may determine the amount of time it will take to reach the melting point. Different colours of chocolate may affect the amount of time too because a darker colour is more absorbent of heat and light.
Real butter can be used instead of imitation butter flavoring. Imitation butter flavoring is typically used instead of real butter when people have health issues that make the consumption of butter bad for them.
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
Not that I know of. I have never heard of peanut butter pizza. But I am sure you can make it. Instead of using pizza sauce you can use peanut butter.
I did this for an experiment in sciece and the amount of butter doesn't make a difference in the popping.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
Thawing a frozen turkey will soften it.
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
No, the word soften is a verb (soften, softens, softening, softened); to make something soft. Noun forms for the verb to soften are softener, an agent used to soften; and the gerund softening, the act of making soft.
There's no other way to make it soften you just have to start it over .
yes sometimes your whatever your cooking wont turn out as you planned it might taste a little too much buttery though , but as a finall answer , butter can be used as a substitute , thanks bye
Papaya.
Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.