Yes, spices help to prevent food from going bad. That's why they are more common in warmer climats. It also depends on what in particular you are using for a marinade. Salt, sugar and acids (vinegar) can all be preservatives. Even with the best marinades, however, you will only be buying small amounts of time, maybe a few days, not weeks or months. Either way, your best bet to avoid foodborn illness is to buy fresh, freeze what you don't need immediately and cook the chicken fully as soon as possible. a good marinade may help to extend life in the fridge, but it is no substitute for good food safety practises.
Probably 1 - 2 days as described here
http://answers.wikia.com/wiki/How_long_does_a_thawed_fresh_chicken_keep_in_the_refridgerator
the chicken is bad for you because it blocks your lungs.
What do you do? You throw it away! Bad chicken is bad news!
Only for the chicken.
Of course it is bad foam is bad fr chicken soup.
Chicken fat is bad because it can contain 100-150 grams of fat.
yes
any bad effect?
Its not so much bad, but it is great with chicken
It could be bad if the chicken turns white when defrosting. This could mean that the chicken got freezer burn from being in the freezer too long. It is best to toss the chicken.
i see dead people
Cow and Chicken - 1995 Bad Chicken Stay Awake 2-13 was released on: USA: 7 April 1998
Chicken liver is not enjoyed by many people, but it is not bad for you either. It is actually a very high source of vitamins and minerals.