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Generally yes. Microwaves work by heating the liquid in a food and cook fast by the liquid reaching a temerature that's too hot to cook meat. As a rule the lower and slower the cooking the more tender meat will be, so rapid boiling of the juices will toughen your meat.
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∙ 11y ago
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Does microwaving meat destroy its protein?
Microwaving, like any other source of heat, "denatures" the protein molecules, thus making it easier to digest.
How do you use toughen in a sentence?
Gently, I told Liza that she had to toughen up.
Does tannic acid toughen thin skin?
Tannic acid can have an astringent effect on skin, which may temporarily tighten and firm the skin. However, it is important to use it in moderation as it can also have a drying effect and may cause irritation in some individuals. It is always recommended to perform a patch test before applying any new substance to the skin.
How do you toughen rubber?
Vulcanize
What is the verb of tough?
toughen
Is microwaving food good for you?
It depends.
What are the differences between steaming and microwaving sweet potato?
Steaming is a healthier process because microwaving would make the vitamins go away.
Does microwaving food cause cancer?
no not at all!
Does microwaving coffee make it carcinogenic?
absolutely not!
Is microwaving a mobile phone harmful?
if it is well cooked no
What words have a gh in the middle?
toughen throughout heighten lighten
How do you stop pooping liquid?
tell your poo to toughen up?
