Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
Room temperature.
In heat because bread needs moisture to grow mold
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Mold will grow faster on white bread.
no a banana rots faster than a bread
The other foods cant be exposed to air in order for it to mold. the milk can.
a banana will mold faster than a apple
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
yes white bread will get mould faster
yea