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There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.

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Q: Is this a science fair project idea which molds faster wheat bread or white bread?
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What are some of the colors of bread mold?

Yes, it will. I did my science fair project on this and found that sun and UV light made the mold grow faster and covered the food that i used, more than the black light that i used or when there was no light affecting it.


Which type of bread molds faster bought bread or backery bread?

I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.


Why penicillium grow faster than molds?

Pennicillium grows faster than other molds. This fast growth is due to the pennicillium strain of mold is grown in a more concentrated area.


What are the examples of fungi?

athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.


The group of fungi that includes the molds that often grow on bread is?

Molds are microscopic fungi that spread both by sending out root threads and by scattering spores into the air. Bread left in a warm, moist environment makes a great breeding ground for many species of mold.Bread FungusThe Backyard Nature website says rhizopus stolonifer, the bread mold fungus, is one of the most common fungi in the world. The federal Food Safety and Inspection Service says root threads of the mold probably run deeper that what is visible.AspergillusThe U.S. Agricultural Service says Aspergillus molds are also found on white bread. Aspergillus molds are found throughout the world, but are particularly prevalent in winter and fall in the northern hemisphere.PenicilliumPenicillium molds can be green, grey and white. Penicillium is the source of penicillin, but it has to be grown on a special base: Penicillium on bread won't make antibiotics.Life Cycle of Bread FungusBiologist Steve Ziegenfuss says the life cycle starts with a wind-blown spore landing on bread. Given enough moisture, hair-like hyphae will sprout over the bread, absorbing moisture and nutrients. Eventually, the mold will have enough nourishment to produce new spores. Ziegenfuss says baking bread kills mold, and adding chemicals to the bread can restrict their growth. The FSIS says to control mold in your kitchen, you should clean and sterilize your counters, cabinets and refrigetator regularly.

Related questions

What type of bread molds faster?

whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread


Which bread molds faster wheat or white?

Wheat bread molds faster because it has fewer preservatives than white bread.


What are some science experiments?

One science experiment is "Does ice melt faster in water or in air?". Another one is "What kind of bread molds faster? Wheat or White?"


Which bread will mold faster white or wheat?

Wheat bread molds faster.


Which type of food molds faster bread or fruit?

bread bread


What bread will mold the fastest white or white?

My personal experience only, not scientific but I find white bread molds quicker than the others.


What molds faster white bread or sourdough?

sourdoogh


Which bread molds faster wheat whiteor potatoes bread?

Potato bread molds quicker than the others. I cite a professional cook's opinion.


Which bread can mold faster?

White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!


What is a good science fair title for a project about which food molds the fastest?

which food molds fastest


Does gluten free bread or regular bread mold faster?

normal bread molds faster because it has more sugar and energy to feed the fungi.


Will white rye or wheat bread mold faster?

White bread molds faster because it has more dairy in it causeing it to mold.