no if anything it will be more basic since fat is not acidic.
Temperature affects the pH balance of milk when heated milk becomes sour turning it more acidic with a pH balance of 7.52 where as curdled milk is more of a base because they make cottage cheese out of it. It has a base of 4.7254
Milk has a pH of 6.6 to 6.8 when it is fresh. When bacteria in the milk grows and multiplies, chemicals are released that lowers the pH of the milk (makes it more acidic). Lactose converted into lactic acid will increase the acidity of the product.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
no
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
the pH of milk would be lower, or more acidic
acid
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
It means that a coffee has more flavor
urine