Followers of every religion are found in England. Several religions do have dietary restrictions, such as Islam, Judaism, and Catholicism (Lent, etc.). There would some effect, more in areas where followers of specific religious groups are concentrated.
well some people in china believes in afterlife,so they became vegetates and only having soup with rice once a day.
No
not by the French, only the Arabs
Yes, Day of the dead.
A lot of the foods eaten by Chinese peope are just foods that were available in China, such as seafood.
Because like every one! Pie
there are many foods that cant be eaten for religious reasons. they vary for religion, for example, Jewish people cant eat pork, etc. hope this helped!!!
staple foods are eaten in northern Russia are northern russia staple foods
Most of the foods eaten in America would be foods originally eaten in England - far too many to list. The way they are prepared and cooked may now often differ from English practices. If the question is about food today now being exported from England to America, then there is virtually nothing of any significance - just very specialized products.
some religion, foods, ships
no,not realy spome people think it is bad to eat certain meats but not because of there religion
Some of the food that cannot be eaten by people practicing the Jewish religion are: fish that do not have fins and scales like lamprey and catfish; shellfish like lobsters, prawns, mussels, cockles; animals that crawl on the ground, like reptiles, slugs, snails; birds of prey and any member of the crow family including crows, magpies and raven; pigs, rabbits, lizards and horses. Fruits and vegetable are allowed but they must be carefully checked to remove bugs, otherwise, they cannot be eaten. In general, foods eaten in the Jewish religion must be kosher.
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
Foods eaten on Christmas in Indonesia are similar to the foods eaten in the western world: turkey, cranberries, etc.