it isn't unless you wanna kill someone.
Either turn it to youghurt, turn it to cheese, or cream
And bake a cake!
Maybe Cheesecake, with a cream topping!
Or, through it out, and buy a new bottle of milk!
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Add a teaspoon of baking soda for each cup of sour milk.
i add lemon juice or white vinegar to the milk in the recipe
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
To sour milk for baking, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it curdles. Use this sour milk in place of buttermilk in your recipe.
It depends on the recipe. For some things, it will work, for others, it will ruin everything.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
the sour milk stank