Bakery bread often contains less preservatives than that in a store.
The store bought bread would not even have a chance of getting molded before the bakery bread. The bakery containes less perservatives than the store bought.
Bread from the bakery tends to mold faster because it is often made without preservatives.
Store-bought bread often contains preservatives to slow down the growth of mold.
The bakery bread will get mouldy faster.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
If you resubmit this question, please be more specific (perhaps by typing a complete sentence). which type of bread turns moldy first; storebrought or bakery bread?
processes of double fertilization in flowering plants
bakery
boulangerie (which means bakery, where you buy bread.)
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
yes store bought bread does have the same ingredients as homemade bread.
I got a piece of bread at the bakery store. I got some M&M's at the store!
In the United States, you would buy bread in either a supermarket/grocery store or at a bakery.
Italian bread is a staple item on many people's grocery lists and can be found in the bakery section of just about any grocery store. For specially made Italian bread you can visit your local bakery.
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!