If you resubmit this question, please be more specific (perhaps by typing a complete sentence). which type of bread turns moldy first; storebrought or bakery bread?
Products that are going to be sold must be a certain weight or volume. I have seen people pick up a loaf of bread from a store bakery, then take it to produce and weigh it. They want to get their moneys worth, a one pound loaf of bread should weight at least one pound.
That depends upon the formulation, the cleanliness of the production facility and how it has been handled. It could start to mold within a few days if left at room temperature.
Polymer paint can be bought from a paint store, and it can also be purchased from the manufacturer. This paint is extremely durable due to its bond to materials.
Yes, bread box is the best option to store your bread. And the best bread box must contain the highest quality and is designed with a strong seal door and carefully engineered air vents to keep your bread and baked goods fresher and crisper. That has good storage capacity and must add style to your kitchen when placed on your kitchen counter.
yes but they have to be bought in a store
Bakery bread often contains less preservatives than that in a store.
processes of double fertilization in flowering plants
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
bakery
boulangerie (which means bakery, where you buy bread.)
yes store bought bread does have the same ingredients as homemade bread.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
I got a piece of bread at the bakery store. I got some M&M's at the store!
In the United States, you would buy bread in either a supermarket/grocery store or at a bakery.
Italian bread is a staple item on many people's grocery lists and can be found in the bakery section of just about any grocery store. For specially made Italian bread you can visit your local bakery.
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!