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If you resubmit this question, please be more specific (perhaps by typing a complete sentence). which type of bread turns moldy first; storebrought or bakery bread?

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Q: Bakery bread versus store bought bread?
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Why does bakery bought bread mold faster then store bought bread?

Bakery bread often contains less preservatives than that in a store.


How would you do a mold experiment with bakery and store bought bread?

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Does store bought bread have the same ingredients of homemade bread?

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Which type of bread molds faster bought bread or backery bread?

I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.


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I got a piece of bread at the bakery store. I got some M&M's at the store!


Where would you buy bread in 1971?

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Where can one purchase Italian bread?

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How you can keep a bread in good conditions?

If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!