0
What else can I help you with?
Does salt dissolve faster that baking soda in sugar water or flour water?
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
What dissolves faster baking soda salt or sugar?
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
How could you turn a heterogeneous mixture of salt an sugar and baking soda into a homogeneous mixture?
add water so they dissolve
Solids that dissolve in water?
Salt, sugar, and baking soda are examples of solids that dissolve in water. When these substances are mixed with water, they break down into molecules or ions and disperse throughout the water, forming a homogeneous solution.
What kinds of substances dissolve water?
Powders like sugar, salt, baking soda, etc.
What are 3 things in the kitchen that dissolve in water in a similar way to sugar dissolving in water?
Sodium bicarbonate (baking soda), salt, gelatin.
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
Will baking soda evaporate faster in water or salt?
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
What other things dissolve in water?
Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.
Does salt or baking soda dissolve better?
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
What items are soluble?
Items that can dissolve at more then 0.01 Molar (I think it's this value) in a given solute.
