Why do science take a big part of our life? I mean do we need it? How com?
Because if not it will melt faster
It doesn't, but it does act as a sort of anti-freeze for the ice cream.
it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
none cause ice cream has milk sugar ice cream duhhhh
salt cause it dissolves faster than sugar.
The factors for dissolving sugar are:Rate of stirringTemperature of solventAmount of sugarAmount of solvent
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
Eating ice cream before bed could cause nightmares. Studies have shown that eating high sugar foods such as ice cream can cause nightmares.
Another word for lollipop is "sucker."
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
I think one in sugar wayer would make it die faster cause to many sugar would make it die