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Does the amount of heat affect the rate of time needed to dissolve sugar?
Wiki User
∙ 13y ago
YES because the more the heat the faster the sugar will dissolve.and the inverse is true.
Wiki User
∙ 13y ago
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How fast does sugar dissolve in water and how fast salt dissolve in water?
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
What is the maximum amount of sugar that will dissolve in 100ml water?
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
How does water temperature affect sugar?
The hotter the water, The faster it will dissolve.
What is the maximum amount of sugar that will completely dissolve in a cup of water?
try it
If a person wants to mix 550 mg of a powder in water how much water do you need?
Your question does not state two variables that are needed - what type of powder? and what temperature of water? . For example 550 mg of sugar will dissolve in x amount of water at 50 degrees celcius temperature, but that same amount of sugar will not dissolve in x amount of water at 20 degrees celcius. The hotter the water, the more sugar can be dissolved. While with table salt, making the water hotter will not affect how much can be dissolved (until the water becomes saturated and additional salt will just fall to the bottom and remain there).
How of increasing the amount of a substance that will dissolve in a liquid?
I can dissolve more sugar in hot tea rather than cold tea.
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
How does heat affect the ability to dissolve sugar?
Increasing the temperature the solubility also increase.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
What happens when water is mixed with brown sugar?
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
