Increasing the temperature the solubility also increase.
YES because the more the heat the faster the sugar will dissolve.and the inverse is true.
Yes, it does because hot water has molecules that spread out in the size that sugar molecules need to fit in between. In cold water, they have molecules have little space and the sugar molecules can't not fit in between.
You can improve the solubility of a sugar cube in water by crushing the sugar cube into smaller pieces to increase the surface area exposed to the water, stirring or agitating the solution to help the sugar dissolve faster, and heating the water to increase its ability to dissolve the sugar.
Heat it
Heat it up.
Hot water because the heat helps to dissolve the sugar.
Applying heat to water before adding sugar increases the water's temperature, which enhances its ability to dissolve the sugar more effectively. The increased kinetic energy of the water molecules facilitates faster interactions with the sugar, allowing it to dissolve more quickly and thoroughly. This process also helps to create a more uniform solution, making it ideal for recipes and beverages.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Heat the water.
water will evaporate and salt and sugar will remain back
water can dissolve: coco,milo,hot chocolate coffee sugar salt
To dissolve sugar cubes, simply place them in a liquid (such as water, coffee, or tea) and stir until the cubes break down and the sugar dissolves. The smaller the sugar cubes, the faster they will dissolve. Heat can also help speed up the process.