Increasing the temperature the solubility also increase.
YES because the more the heat the faster the sugar will dissolve.and the inverse is true.
Yes, it does because hot water has molecules that spread out in the size that sugar molecules need to fit in between. In cold water, they have molecules have little space and the sugar molecules can't not fit in between.
How salt dissolve in heat
Heat it
Heat it up.
Hot water because the heat helps to dissolve the sugar.
Heat the water to boiling point, then put the rock sugar in
Heat the water.
water will evaporate and salt and sugar will remain back
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.