yes it's still wheat
The middle east? No, NOT the middle east its from the caucasus or also known as "eurasia". To be more detailed it is from Armenia. that's why the bread is also called "Armenian bread". it spread on to other countries from there.
No, gluten comes from bread.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
Rice bread is gluten-free, but it could be cross-contaminated.
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Gluten is a protein found in flour. Gluten is "worked up" by kneading bread dough and provides the chewy texture desired in bread.
The beef burger has no gluten, but the bread bun does.
Gluten free bread requires a lot of ingredients and it is very long. I found a very good one at allrecipes.com. The title of it is Alison's Gluten Free Bread.
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Dont put gluten in it.
Gluten bread is not "from" any specific nationality or culture. Many different nationalities from many parts of the world make different types of bread from different types of grain, most of which contain some gluten. Wheat perhaps is the most common flour used to make bread, which does contain gluten.
No.