No, unless the sauce uses flour as a thickener.
Yes! It's an extract from a flower not a grain.
yes
no
Thickener 415 is Xanthum gum, used as a substitute for gluten in many bread recipes and is entirely gluten free.
Gluten is a thickener and binding agent in baking, so gum is a substitute.
Stabiliser 466 is carboxymethyl cellulose, made from wood. It does not contain gluten. It is fermented in the large intestine and can cause large amounts of excess gas, which can cause a lot of abdominal pain. Possibly this could be mistaken for a gluten reaction.
It is an extract from a flower and not a grain therefore it is also gluten free.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
yes brain contain gluten