No. It is just vegetable oil. I don't think animal fat shortening is even available except for straight lard.
No
No
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Shortening, such as Crisco, is made from vegetable oil.
vegetable oil would be unsaturated and butter saturatedd, idk about shortening
shortening adds lipids or fats to tenderize the flour.
For most cookies you can't use oil in place of shortening.
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
it depends what the oil is being used for.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
No you cant