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less air pressure in denver
The water temperature at Myrtle Beach, North Carolina is in the lower 60's as of the beginning of April.
In Denver, water boils at 202 degrees F, or 94.4 degrees C.
Water normally boils at 100 °C. High elevation cooking generally takes longer. In Denver, water boils at approximately 95 °C. Boiling point of a liquid lowered in Denver.
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Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.
Yes, drinking water does boil at a lower temperature than salt water.
No. The temperature of dry ice is far lower than that of ice water.
This is because the water is hotter in New Orleans than in Denver.ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
The boiling temperature of water varies with the air pressure. At sea level, the boiling temperature is 212 degrees F, or 100 degrees C. Denver is above 5000 feet elevation, and the air pressure is somewhat less. In Denver, then, the boiling temperature is 203 degrees F, or 95 degrees C, about 5% lower than at sea level. "Cooking" takes place at elevated temperatures; the higher the temperature, the faster it cooks. At an average room temperature of about 80F or 30C, things don't cook at all. At 160F or 70C, things cook very slowly.
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