less air pressure in denver
Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.
Salt will lower the melting point, and raise the boiling point of water.
At lower pressure evaporation is increased.
Rain water would normally boil at a slightly lower temperature than sea water, assuming the rain water has fewer dissolved particles in it compared to sea water.
the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.
In Denver, water boils at 202 degrees F, or 94.4 degrees C.
Water normally boils at 100 °C. High elevation cooking generally takes longer. In Denver, water boils at approximately 95 °C. Boiling point of a liquid lowered in Denver.
Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.
Yes, drinking water does boil at a lower temperature than salt water.
No. The temperature of dry ice is far lower than that of ice water.
This is because the water is hotter in New Orleans than in Denver.ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
The boiling temperature of water varies with the air pressure. At sea level, the boiling temperature is 212 degrees F, or 100 degrees C. Denver is above 5000 feet elevation, and the air pressure is somewhat less. In Denver, then, the boiling temperature is 203 degrees F, or 95 degrees C, about 5% lower than at sea level. "Cooking" takes place at elevated temperatures; the higher the temperature, the faster it cooks. At an average room temperature of about 80F or 30C, things don't cook at all. At 160F or 70C, things cook very slowly.
it raises the temperature.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
lower
lower temperature
you are removing heat!