Desset wines have the highest sugar content. This would include wines such as Port, Muscat, and Sherry as well as other late-harvest wines. The color and the sugar content are not connected.
some of white wine has sugar.
yes
A sweet white wine has the most sugar content. It has about 16grams of sugar. A red wine has no sugar.
Not necessarily.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
No, not necessarily. The primary (though not only) factor in determining the calorie content of wine is the alcohol content. Higher alcohol wines are in most cases higher calorie wines.
All wines contain sugar to some degree. That is how the grapes become alcoholic. The industry term for the sugar content is "brix." Some manufacturers put it on the label.
I'm sorry but I really think you should research your answer before putting it up here. If a diabetic with type 2 is going to drink alcohol at all - red wine is better and always with food NOT wine wine as you suggested here. 'It is best for diabetics to drink white wine and not red, because the red has more sugars in it than white wine. White wine also goes better with fish which is also good for diabetics to eat.'
The sugar concentration in wine grapes directly impacts the alcohol concentration of the wine produced from those grapes. During the fermentation process, yeast converts sugar into alcohol. Higher sugar levels in the grapes will result in a higher alcohol content in the wine.
Wine comes from fermenting sugar from grape juice. The sugar content at harvest will determine the potential alcohol of the wine, normally recorded in Brix. The easiest way to determine how much sugar,residual sugar, is left in wine is to calculate the difference of potential alcohol before fermentation and after fermentation. The remaining sugar left unfermented will be the sugar left over in the wine (white or red). Thus, each wine will have a different amount of 'sugar' left depending on winemaking practice and style. It is possible to test the wine for residual sugar, but I feel this question assumes that all white wine has the same amount of sugar; this is incorrect, so this question is too vague to answer.
The white wine with the lowest sugar content is McWilliams Harmony . This particular brand of white wine is endorsed by Weight Watchers, as it has the least amount of sugar, carbs. and calories.
Distilled spirits have absolutely no sugar.
Dry white wine has approx 2 g of sugar per litre.
Wine? White wines (and reds) are not all dry. Dry means low sugar, not sweet. Dryness/sweetness are completely unrelated to alcohol content.