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Effect of amylase in solution of amylase starch sodiumbiocarbonate?
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How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
What happens to starch at the molecular level when it is acted upon by amylase?
the amylase degrades the starch
What does amylase break starch molecules into?
Amylase digests starch into a smaller carbohydrate called maltose.
What enzyme digests amylase?
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
What is effect of beta amylase on starch?
ur dad got pregnant after beta-amylase affected on the starch
What compound is produced as a result of mixing amylase with an aqueous solution of starch?
Maltose. Water and Starch mixed with amylase makes maltose
What will happen if you add some amylase to a starch solution and test it after 5 minutes?
Amylase is an enzyme and contribute to the degradation of starch in simple sugars.
How will the time taken for starch to digested in amylase be affected by the temperature?
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
How iodine and Benedict's solution tested for starch and glucose?
Ok so all I have found so far is In Benedict's solution Starch-no observable reaction and Starch Amylase-clear blue. In Iodine Starch- Blue Black Starch and Amylase-orange the web page I found this on how ever was very confusing so I'm not sure
How does starch affects amylase?
Amylase breaks starch down into sugars.
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
What are starch molecules broken up by?
Starch is typically broken down by the enzyme amylase pretty effectively. To check to see if the amylase is working properly, you can add the enzyme in a solution of starch and constantly check the concentrations of starch at certain intervals of time using a spectrometer.
What dissolves starch?
amylase:) amylase:)
What enzyme dissolves starch?
Amylase enzymes.
How do you overcome the disadvantages of starch indicator?
All the alpha amylase molecules should rupture . Boil water and then add to the boiling water required starch. Make sure that the starch is alpha and not beta amylase. Use freshly prepared starch solution for iodometric titrations. --unnikrishnan
Does temperature effect starch digestion?
yes temperature affects starch digestion, amylase work harder and better at higher temperatures
