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Eggs must be cooked carefully because they contain delicate proteins.

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Q: Eggs must be cooked carefully because they contain d e proteins?
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Do eggs contain nitrogen?

Eggs can contain nitrogen because proteins are a source of nitrogen in food. The biological value depends on the diet of the chicken that laid the egg, and the preparation of the egg when cooked.


Why does dogs saliva does not contain amylase?

Because the food that they eat are not cooked


Why do crustaceans turn pink when you cook them?

Crustaceans have pigments (colors) in their exoskeletons that cause this color. However, you can't see the true color of these pigments before they are cooked because they are complexed (bound) to proteins which interferes with their ability to function as pigments. When the crustacean is cooked, the proteins become damaged (the proteins are said to be 'denatured') and allows the pigments to reflect certain colors, which are the colors we see when the animal is cooked (often orange-red).


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When an egg is cooked, proteins are not formed. Instead, the protein in the egg white (albumin) is denatured (broken down) and forms a thick white mass.


Why does eggs change colors when heated?

Eggs change color when heated because the protein molecules aggregate and become insoluble. Normally, the white of an egg is clear because the proteins are dissolved in water. However, when the egg is cooked, these proteins aggregate, or stick to proteins around them. These agglomerated proteins block the light differently and change the color of the egg.


Do cooked cherries have more vitamin c than fresh cherries?

NO! Fresh cherries contain more vitamin c than cooked cherries because heating destroys vitamins.


Does cooked ham contain carbohydrates?

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How are proteins changed when they are cooked?

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What nutrient is present in cooked rice?

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