Lipids are generally fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.
long-term energy
The most common example is lipids.
any fat.
lipids are a fat found in areas of the body with large size and width. An example would be my penis :)
Lipids from animal sources are generally straight-chained [and saturated] and because of this they stack like straight toothpicks and are thusly solid at room temperature - Fats. Lipids from plant sources generally possess unsaturated points that introduce what amounts to a 'dogs leg' - a bent toothpick - that makes the stacking process uneven and they are typically liquid at room temperature - Oils.
Oils and Fats are both lipids.Oils, from plant sources, are liquid at room temperature. Fats, almost exclusively [coconut oil is the 'saturated' example] from animal sources are typically solid at room temperature.Saturated lipids are as straight as a toothpick and stack very nicely at room temperature.Unsaturated lipids contain one or more C=C double bonds. Among other things, this introduces the equivalent of a Dog's Leg bend [or bends in poly-unsaturates] which makes 'the stacking' more difficult.This is the [only] difference between Oils and Fats.
The most common example is lipids.
lipids
Lipids
Lipids
Yes, grease, from animal sources, consists of lipids.
vegetable oil
lipids
Paenuss
lipids called steriods! :)
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Lipids
any fat.