Fat. One fat molecule has three fatty acids and a glycerol attached together.
Fatty acids are the basic unit of lipids, one of the four main types of macromolecules in living organisms. Lipids play important roles in energy storage, cell membrane structure, and cell signaling.
Lipid (fat) molecules
proteins
nucleic acids
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
no amino acid is not a fatty acid this is because of the following reasons 1- due to the difference of functional group i.e Amino acid has two functional groups one is amino group (-NH2) and other is carboxylic group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are present. 2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of lipids(FATS).
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Lipids
Nucleic acids (DNA and RNA)
Lipids
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
They are the nucleic acids. Some examples are DNA and RNA
DNA and RNA
nucleic acids
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
The basic unit of lipids is a molecule called a fatty acid, which consists of a long hydrocarbon chain and a carboxylic acid group. Fatty acids serve as the building blocks for different types of lipids such as triglycerides, phospholipids, and cholesterol.
Fats are made up of fatty acids and glycogen
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules