From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The part of the cow that prime rip steak comes from is the lower part of the ribcage. It is a very tender and juicy part of the cow that most everyone likes to eat.
Rib Eye Steak is cut from the Rib.
Flat iron steak comes from the Chuck part of the cow.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Steak comes from the loin area (which is located at the top of the back).
Subscapularis. It is the muscle that lies directly beneath the scapula.
The porterhouse steak comes from the point where the tenderloin and top loin meet; the top and middle area of the back of a cow.
The head
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Flat iron steak comes from the Chuck part of the cow.
It is meat ariond the rib cage of the animal
yes it is but from different part of a cow and steak is more expensive :)
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
steak is a peice of meat most of from cow, which is part of bone less side
Ribs and steaks come from cows.
Kangaroo steak comes from slaughtered kangaroos. If the question refers to which part of the animal kangaroo steaks come from, see the related link for a butcher's diagram of kangaroo cuts.
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
Steak comes from the loin area (which is located at the top of the back).
The porterhouse steak is cut from the loin and includes part of the vertebral column.