water is the solvent and the solute would be the lemonade
lemon juice and baking soda. :>
Lemon juice
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
no
it fomes
Lemon juice works bestl