Cilantro is used for a variety of things besides cooking. It is used for herbal purposes such as garnishes, and more notably as herbal medicine or tinctures. The healing effect of this herb is that it helps remove heavy metals from the body.
You just clean it and cut it up and add it to salsa or anything else you want to add it to. It is very good in stir-fries or salads.
Use cilantro in vegetables, soups, and sauces. Mediterranean cilantro pesto, prepared by using fresh cilantro, red pepper, garlic cloves, olive oil, pumpkin seeds with few drops of lemon juice is a great addition on pasta, in Sandwiches, or as a marinade. Freshly chopped and sautéed cilantro leaves are also a great addition to green salad.
All it does is add intence flavor to soup or TACOS.
I like to use just the leaves.
The steams are too woody and hard to clean.
Cilantro is the plant that grows from the coriander seed. The plant contains many chemical compounds that are claimed to have disease-preventing and health-promoting properties.
Cilantro typically gets added to homemade salsas and guacamole. You can also use it in different meals involving meats like chicken and fish or as an addition to your favorite salad.
it barely adds any flavor unless its your main ingredient but its usually is used for decoration on food and can be used in any and every dish if you prefer
Salsa.
america and mexico
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Maybe, it you like the taste of cilantro. It is not the same as parsley and would give the dish a different taste.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
If anything I would use parsley or cilantro. I also think it looks great as it is.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
Cilantro is a herb.
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.