Fatty acids are NOT hydrocarbons. Fatty acids are carboxylic acids containing the functional group -COOH. Hydrocarbons contain only carbon and hydrogen. It is absolutely crucial in all branches of chemistry to know exactly what the words mean and to use them precisely. Carboxylic acids have the general formula RCOOH, where the R is nearly always made of carbon and hydrogen. There are several ways to classify them, but the one met most frequently looks at the saturation of the R- group. If there are no double bonds it is saturated, one double bond makes it mono-unsaturated, and many double bonds make it polyunsaturated.
Grumpy Fatty Acid, Happy Fatty Acid, Angsty Fatty Acid etc.
How fatty acids are classified on the basis of their nature.
Amino acids are the largest hydrocarbon molecules. However on our planet they are able to link to each other and form protein molecules.
lipids
Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).
It is my belief that at that time when chemical reactions began nature chose the specific 20 amino acids because of the composition of the atmosphere of the early earth.
A nucleotide is not classified as a carbohydrate. A nucleotide is a building block of DNA and RNA, which are nucleic acids. Carbohydrates are nutrients that typically are composed of carbon, hydrogen, and oxygen.
Acids can be classified as inorganic acids(eg.HCL) versus organic acids(carbolic acid).Acids can be classified as weak(eg.acetic acid) versus strong acids(eg.nitric acid).Alkalis can be classified as weak versus strong.
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
Amino acids are the largest hydrocarbon molecules. However on our planet they are able to link to each other and form protein molecules.
Amino acids that are obtained from eating food are classified as essential amino acids. They cannot be synthesized in the body.
They all have a hydrocarbon chain with a carboxyl group on the end.
Amino acids that organisms obtain from eating food are classified as essential. These amino acids cannot be synthesized in the body.
Acids: HCl, H2SO4, HF, TFA, Carboxylic Acids.... Beses. Na2CO3, NaOH, KOH, NH4OH... Neutrals. Alcohols, hydrocarbon
lipids
According to their dissociation.Strong acids dissociate completely,weak acids partially.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Hydrocarbons
Fatty acids are made of two things: hydrocarbon chainsand a carboxyl group.Fatty acids can be saturated, monounsaturated, or polyunsaturated, the difference lying in bonds found within a fatty acid. A saturated fatty acid contains a maximum number of hydrogen atoms in the hydrocarbon chains. A polyunsaturated fatty acid or monounsaturated fatty acid is one that does not contain all possible hydrogen atoms. Monounsaturated fatty acids contain one carbon-carbon double bond in their hydrocarbon chain. Polyunsaturated fatty acids contain more than one.