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Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
To prevent food poisoning.
It depends on how it's stored. In a refrigerator that is kept at the correct temperature, it should be good for 4-5 days.
If the food was stored properly in the refrigerator in an airtight container, yes. 5 days is just about the limit on this food in the refrigerator. Check it for an odd smell or slime to be sure.
Food is safe if managed with sanitary procedures. It is important to wash your food before preparing recipes. The surfaces used to prepare food should be kept clean and wiped to prevent spreading of bacteria.
When in doubt, throw it out. It is true for all food.
If the baby is not kept safe the baby will die
What kept Memphis safe from the Nile flood
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
To be over safe with all foods I just say 165 of an internal temp, and wouldn't hold it for more that 2 hours. FDA and MN State Food law.
you should always be aware of what foods you are eating and how to cook them safely and know how hygenic it is how you are cooking them because if cut an apple on a chopping board but you havent washe it since you cut raw meat on it you could get a serious infection and become gravely ill. you should always know what you are putting in your body and know if it safe to eat/drink or if it is hygenic to eat/drink. thankyou for reading my answer...
Yes, that is safe.