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How do you cook dry pigeon peas?
To cook dry pigeon peas, first rinse them under cold water to remove any impurities. Soak the peas in water for several hours or overnight to help soften them and reduce cooking time. Drain the soaked peas, then add them to a pot with fresh water, bringing it to a boil. Reduce the heat, cover, and simmer for about 30-45 minutes, or until the peas are tender; you can also add seasonings or aromatics during cooking for added flavor.
How much water does a black eyed peas absorb?
Black-eyed peas typically absorb about two to three times their weight in water when cooked. For dry beans, soaking them in water for several hours or overnight can help minimize cooking time and improve texture. When cooked, they generally require about 2 to 3 cups of water per cup of dried peas, depending on the desired consistency.
Do peas have fiber?
Yes peas have a type of fiber called Soluble fiber. It can help lower cholesterol.
Can snow peas grow in salt water?
no
Are peas good for losing weight?
No peas are not good to eat to help you lose weight as they are too high in carbohydrates.
Do peas grow better with tea or with water.?
water... what kind of question is this.
What method would you use to separate peas and water?
I would use the method of filtration to separate peas and water. By pouring the mixture through a filter or sieve, the water would pass through while the peas would be retained, allowing for effective separation.
How much should I water my sweet peas?
18h
What grows best in water peas or pepper?
Pepper
Is catalase present soaked peas?
yes catalase is present in soaked peas. water absorption does not affect the enzyme activity.
How do you feed a fish a pea?
There are several ways you can prepare peas for your goldfish. These peas cure constipation, and I noticed that sometimes they can help cure swim bladder disease. Here are the two ways I saw on the web, but I prefer #2, though it takes more time, because they peas get way more mushier than #1:How to prepare peas for Your Goldfish:#1: The Microwave Way:Take the frozen peas from the freezer. Take the amount of peas you need. Replace the rest of the peas back into the freezer.Get a small microwave-tolerant bowl.Put some water into it. It can be hot water (if you want the peas to be mushier) or cold.Put the peas into the bowl with the water.Place the bowl with the peas and the water into the microwave.Microwave the bowl for 1-2 minutes.Take out the bowl.Squish the pea so the insides all come out. It should be considerably cooked or mushy. Seperate into small pieces and feed the insides to fish.#2: The Boiling WayOnce again take the frozen peas from the freezer and take the amount of peas you need.Put water into a pot.Add frozen peas into pot.Place pot with water and peas onto an electric oven.Boil until the peas look cooked and the water is boiling like crazy.Remove the peas from the pot and place onto another plate.You can let it cool down.Squeeze the insides of the peas out. Seperate into little pieces and feed to fish.So I always to #2, but if you don't have a lot of time you can do #1. It works. I just find that my goldfish eat #2 peas a lot more vigorously. =) I hope I have been some help! =)
Mendel studied what to help him understand genetic inheritance?
Peas.
