Keep it in some sort of plastic bag. That way you can just pour it straight in to your mouth - no need to touch it with your wet hands! Or you can put some in your armpit and make sure that you don't put your arms in the air.
Well it would probably be better to put them in the oven.
Probably yes. It may make the popcorn slightly soggy. And you may need quite a lot to get a buttery taste (which is usually something concentrated and artificial).
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
If the unpopped popcorn is too dry, it will not pop, as it is the pressure from steam building up inside the popcorn shell which makes it pop. To remoisten dried out popcorn one could try to put the popcorn in a plastic bag or airtight container in the fridge with some slices of raw potato. The moisture from the potato slices should then evaporate and get absorbed by the popcorn.
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Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Popcorn pops because of the moisture trapped inside. When that moisture heats up, the molecules move apart. When there's no more room, the kernels burst open (which lets the steam out, so the popcorn isn't soggy. So, if you pierce the kernels, you're letting the moisture out instead of causing it to expand within the trapped space. (Dried out kernels don't pop.)
Lettuce, tomatoes, pickles, and other relishes to keep the sandwich from getting soggy.
you basically wait for it to cook all the way then let it off the stove immediatly so it doesnt sit in the water and become soggy.
Soggy Noodle was created in 1993.
If a plant got to much water, it would end up getting all soggy and dying!
That is the correct spelling for the adjective "soggy" (wet, drenched).