Take a piece of bread, put it in a ziploc bag and zip it. Wait for a few days then take it out.
Keep it warm and moist.
Mold will not grow on bread while it is in the freezer.
In heat because bread needs moisture to grow mold
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will mold. It just takes longer.
It takes about two days for it to mode.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
Mold will not grow on bread while it is in the freezer.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
bread grows mold because if it is dry and worn out it needs the mold
In heat because bread needs moisture to grow mold
Mold can also grow on cheese.
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
Dry bread won't grow mold because mold only occurs in moist, damp places.
penicillin is the most common mold to grow on bread
green mold