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By adding a little bit of curd.
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∙ 13y ago
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What does milk do in recipes?
Thicken and Smooth
Why doesn't sauce thicken when you use rice milk?
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
What enzyme does the body uses to thicken milk?
Rennet
What causes the milk to thicken and form curds?
Enzymes such as "rennet".
What does evaporated mean in evaporated milk?
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
Can you use skim milk for making pastillas instead of milk powder?
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
What happens to the volume of milk when it turns to ice cream?
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
What is the main ingredient of yogurt?
Milk. Yoghurt is made in the same way a cheese. Special bacteria are used to ferment the milk to create one or the other.
What does the Hindi word yogurt mean?
The Hindi word for yogurt is "dahi," which refers to a dairy product made by fermenting milk with friendly bacteria cultures. Dahi is commonly used in Indian cuisine as a condiment, ingredient, or dish on its own.
How many grams of butter and flour do you need to make 5 liters of roux?
Hellofirstly a roux is a thickening agent. So you would use a roux to thicken 5L of liquid (water or milk etc..).For instance, to make 5L of a white sauce (Bechamel) you would need 5L of milk and 800g of roux.Roux = 400g of flour400g of butter (or marg)mix and cook till it changes to blonde turning and stirring.Dont allow to burn and use to thicken the milk or (your liquid)Cheers-J-
Does yogurt means curd?
Yes, yogurt is often referred to as curd. It is a fermented dairy product made by adding live bacterial cultures to milk, which causes it to thicken and develop a tangy flavor. The terms yogurt and curd can be used interchangeably in many regions.
