It benefited the farmers as it provided the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India. Famine in India, once accepted as inevitable, has not returned since the introduction of Green Revolution crops.
The main factor was to increase the production of rice and wheat in India
by the green revolution and afforastation.
Wheat and rice
M.S swaminathan
It was a short term success as the yield increased but since then, water table has been going down and rising costs is driving indebted farmers either away from agriculture or towards suicide.
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How women farmers were affected green revolution
The beneficiaries of the Green Revolution were primarily large-scale farmers and agricultural corporations. These groups saw increased profits due to higher crop yields and improved efficiency in farming practices. Small-scale farmers in developing countries, however, often faced challenges such as rising costs and displacement as a result of the Green Revolution.
Dido/ Siso
United States of America
by the green revolution and afforastation.
green revolution is not spreaded in india because it is very hard
Norman Borlaug is the father of green revolution but M S Swaminathan is regarded as the father of green revolution in India.
1654
DR.Ms.swaminathan
m.s. swaminathan
M.S. Swaminathan
punjab