The lollipops don't melt because they don't have as much wax as the chocolate candies.
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
Chocolate.
"Melts in your mouth, not in your hand" -M&Ms
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
Milk chocolate.
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
heat
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
Chocolate is liquid at 50°C. Chocolate melts around body temperature (37°C), so that is why it melts in your mouth.