Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
Steril processing technicion microorganisms is used for food production.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
The cleaniness of food so we don't get sick off food as much.
By making the food resistant to microorganisms that can damage the food (in time)
yes,but even in the absence of microbes fermentationis done
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
Microorganisms help break down or digest the food we eat into nutrients.
The gut microbiota, which consists of beneficial bacteria and other microorganisms, help to break down undigested food in the digestive tract. These microorganisms aid in fermentation and breakdown of certain nutrients, helping to complete digestion and extract additional energy from food.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source