microorganisms help in purification, in curdling of milk etc.. they r main drivers that can convert milk into the various dairy product.. sometimes they can preserve too.. in the food industry yeast is used for making bakery products or even for fermentation of batter.... well this is all i know..
== == i think vegitarian chickin is made of quorn (a type of fungi) and Soy sauce production uses the mould Aspergillus oryzae.Tempeh production also uses a mould, Rhizopus oligosporus.
they make it rise so the more yeast the bigger.
helpful microorganisms help our bodies proceed health
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
they produce metabolic acids
there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
Methanogens are microorganisms that produce methane as a metabolic byproduct in anerobic conditions.
Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).
Yes! Yeast is added to the bread dough to make it rise. Yeast is a type of fungi and it converts carbohydrates in the bread into simple sugars that it feeds on in a process called fermentation. By doing this the yeast produce carbon dioxide which causes the bubbles in bread and makes it rise.
Bread improvers help produce gas and retain the gas inside the bread.
* cheese * yogurt * cottage cheese * bread
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
Yeast: used to make bread
Yeast: used to make bread
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Yeast is a microorganism and that's what makes the bread rise.
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Yoghurt's and yakult and actimel
I think fish because it has vitamins.