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microorganisms help in purification, in curdling of milk etc.. they r main drivers that can convert milk into the various dairy product.. sometimes they can preserve too.. in the food industry yeast is used for making bakery products or even for fermentation of batter.... well this is all i know..

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11y ago
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15y ago

== == i think vegitarian chickin is made of quorn (a type of fungi) and Soy sauce production uses the mould Aspergillus oryzae.Tempeh production also uses a mould, Rhizopus oligosporus.

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14y ago

they make it rise so the more yeast the bigger.

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Q: How do microorganisms help produce bread?
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Related questions

Is a burger made using micro organisms?

Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).


Can bread be broken down by microorganisms?

Yes! Yeast is added to the bread dough to make it rise. Yeast is a type of fungi and it converts carbohydrates in the bread into simple sugars that it feeds on in a process called fermentation. By doing this the yeast produce carbon dioxide which causes the bubbles in bread and makes it rise.


What is the first function of improver?

Bread improvers help produce gas and retain the gas inside the bread.


What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?

* cheese * yogurt * cottage cheese * bread


Do microorganisms do any GOOD things in the world?

Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.


What is helpful microorganisms?

Yeast: used to make bread


Is helpful microorganisms?

Yeast: used to make bread


What are the uses of micro-organisms in the food industry?

In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.


How are microorganisms used in the bread making industry?

Yeast is a microorganism and that's what makes the bread rise.


Microorganisms in chocolate?

yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.


What do microorganisms produce?

Yoghurt's and yakult and actimel


What microorganisms are used in bread making?

I think fish because it has vitamins.