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Believe it or not, the same way it's made today - except for industrial processing, the basic method for making chocolate hasn't changed much since it was originally made. Different people have perfected the recipe or have modified it to make different types of chocolate, but the base process for making it hasn't changed.

There are three basic things that must be done by the chocolate maker to make chocolate:

Adding ingredients - Chocolate contains sugar, other flavors (like vanilla) and often milk (in Milk Chocolate). The chocolate maker adds these ingredients according to his or her secret recipe. Conching - A special machine is used to massage the chocolate in order to blend the ingredients together and smooth it out. Conching can take anywhere from two to six days. Tempering - Tempering is a carefully controlled heating process. Tempering is "a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion." Without tempering, the chocolate does not harden properly or the cocoa butter separates.

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Q: How do people in the olden days make chocolate?
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Continue Learning about General History

Why did workhouses close down?

It because the people in the olden days didn't now how to make their life better so they put up with the one they has and that was from the olden days so they didn't have the technogy to make life easier as it is today


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The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink's popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world's favorite flavors.The first company to make a cheaper chocolate compound is a company that does not excist today,it was called burney's chocolate. Burney's was created because hersheys chocolate was too expensive for some people back then.


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Ganong Brothers For many years after its introduction to European cultures, chocolate was only a drink. In 1830, a British chocolate maker, Joseph Fry & Sons found a way to make a solid form that could be eaten. In 1847, the Fry chocolate factory began making the first chocolate bars. We could say that cocoa beans was first found by Christopher Colombus. Chocolate is yummy.


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