Believe it or not, the same way it's made today - except for industrial processing, the basic method for making chocolate hasn't changed much since it was originally made. Different people have perfected the recipe or have modified it to make different types of chocolate, but the base process for making it hasn't changed.
There are three basic things that must be done by the chocolate maker to make chocolate:
Adding ingredients - Chocolate contains sugar, other flavors (like vanilla) and often milk (in Milk Chocolate). The chocolate maker adds these ingredients according to his or her secret recipe. Conching - A special machine is used to massage the chocolate in order to blend the ingredients together and smooth it out. Conching can take anywhere from two to six days. Tempering - Tempering is a carefully controlled heating process. Tempering is "a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion." Without tempering, the chocolate does not harden properly or the cocoa butter separates.
It because the people in the olden days didn't now how to make their life better so they put up with the one they has and that was from the olden days so they didn't have the technogy to make life easier as it is today
The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink's popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world's favorite flavors.The first company to make a cheaper chocolate compound is a company that does not excist today,it was called burney's chocolate. Burney's was created because hersheys chocolate was too expensive for some people back then.
Ganong Brothers For many years after its introduction to European cultures, chocolate was only a drink. In 1830, a British chocolate maker, Joseph Fry & Sons found a way to make a solid form that could be eaten. In 1847, the Fry chocolate factory began making the first chocolate bars. We could say that cocoa beans was first found by Christopher Colombus. Chocolate is yummy.
NO
money and food to eat.they
from berries
people in the olden days who make things out of silver...hope this answers your questino
Yes - for example, you could say: 'In the olden days', and it would make sense.
rubish
history can make you understand the olden days and is very importan
people make chocolate because chocolate is good!
space magicians
coalmines are somewhere in the olden days where they used to make coal or bring coal from underground
People in the olden days used to paint with food colouring. They used to make natural paints by crushing food like beetroots or berries and mix it to make paints. ----------------------------------------------------------------------------------------------- They would also find colouring material from the earth (soil and mud) around them. Most animals could supply a bright red colouring material (blood). They would paint with fingers or "brushes" of animal hair, or a piece of would which they had carved.
in the olden days they used them to communicate with other people it was sort of like Morse code you had to send it correctly to make sure they get the right message
For a decorative touch but in the olden days it was also so school children could make an emergency call home.
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.