0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How do people in Beijing depend on their environment?
i think they go on cycle for office if it is 10 kilometers below
What do Chinese need to import?
oil and water
In poptropica how do you get the water and oil?
This would depend on what island you're on.
Why is vegetable oil used to fry but noy water?
Food is fried in oil, but boiled in water.
What is the different between oil in water emulsion and water in oil emulsion?
If it were a cream for example water-in-oil * warmer to the skin * does not conduct electricity *Can be dyed with Sudan III *Cannot be with Food colouring oil-in-water *cooler to the touch *conducts electricity *not dyed by Sudan III *can be dyed with food colouring
Why are oil spills bad for ducks?
oil spills are bad for ducks because they can't go in the water to get food because of the oil. If they do go into the water the oil is sticky so they can't fly around to get to another spot to look for food. So enventually from lack of food they will die.
What is important in Panama?
Food, water, clothes, oil, and sports.
Does oil cook food faster than water?
Yes, it does.
How to make Chinese food taste like restaurant food?
Use fresh ingredients, and fresh oil (traditional Chinese food is cooked with a lot if oil, because that's where a lot of the flavour comes from). Garnish it. How it tastes often relies a lot on how it looks too. Don't over- or under-cook the food. Use a good wok or whatever it is you're using to cook.
What is emulsions in food and cooking and its uses in food and cooking?
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
Why does food colouring go through oil?
Food coloring spreads in water but not oil because the molecules that make up the coloring are soluble (able to be dissolved) in water. Water molecules are polar, which means they have an unequal distribution of charge on them. They are like little magnets, with a positive side and a negative side. Other particles with charge will be attracted to these little magnets, resulting in the material dissolving in water. The food coloring dissolves in water because its particles spread out amidst the water molecules due to this attraction. Oil is a non-polar substance, which means that its particles have no charge. Other non-polar materials will dissolve in oil, but a polar substance will not. Hence the separation of oil and water when they are mixed together. Oil is also thicker then water
How to make home made ink?
water food coloring and oil
