0
One way to calculate water content would be to take a sample of the matter in question, weigh it, evaporate off the water component, and then weigh it again. The difference in weight divided by the original weight would be the portion of it which was water, I believe.
As I understand, the method geotechnical engineers use involves a machine squeezing water out of a sample. I haven't the slightest clue how that method works, if I'm even correct on that bit. I do know that their measurements for water saturation are volumetric in nature. Degree of saturation is given:
Sw=Vw/Vv=Vw/Vt*[phi]=[theta]/[phi]
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoprinciple of finding water containt in milk
Add your answer:
Earn +20 pts
Identify the types of water heating systems available in srilanka and analyze the selection criteria for different forms of water heating systems and equipments?
Solar and tankless
Why is moisture content of soil important in construction?
water content is an important property to establish relationship between the how soil behaves and its properties.consistency largely depends upon water content.also it helps in phase relationship.
Where does Latex come from?
Latex comes from the Brazilian Rubber Tree milk..... Laytex is made from latex (rubber tree milk) from which proteins, sugars and water solubles are removed.
List down the names of any three parameters on which you analyze an algorithm?
what is algorithm and its use there and analyze an algorithm
How long concrete before can be driven on?
depends on the thickness and the water content, 3-4 days is safe for all
What is powdered skimmed milk?
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
How do toned milk differ from standard milk?
Standard buffalo's milk is high in fat. Toned milk has skim milk, powdered milk, and water added in order to reduce the fat content. The process was developed in India.
Determination of lactose content of cow's milk?
The lactose content in cow's milk varies by the breed of cow. It can vary from between 3.8 and 5.3 percent and skim milk has a higher content of lactose than whole milk.
When is the protein content of a horse's milk the highest?
Protien content is highest in the first milk/colostrum of the mare.
Why dough spoils faster than dry flour?
The water content of milk helps the spoiling process.
Why the denser milk have more fat content than less dense milk?
Skim milk is about 90% water. Milk fat, which is in globules suspended in the milk, gives the milk a thicker, or denser, compositon than non-fat milk. Because milk fat has a lower density than water, the term 'dense' in this case refers to the thickness of the milk and should not be confused with the 'density' of the liquid.
Does evaporated milk foam?
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.
Does milk has carbon dioxide content?
No
Why would butterfat be important to milk?
get a damn answer stupid wikepedia i need this answer for an assingment
In terms of temperature and water content why can milk powder last longer than liquid milk?
Micro organisms need water to reproduce, milk contains water and needs to be stored in the fridge to limit bacterial reproduction.Powder does not need to be stored in the fridge as bacterial growth is already limited by a lack of water.Sources (NZQA website)
Why does the cream content of milk vary?
If you are refering to raw milk, different breeds of cows will produce different cream or fat content and this will vary cow to cow in a given breed. Processed milk has different fat content for consumer preference.
What is the fat content of raw milk?
To find the fat content in milk, you have to curdle the milk, then drain it through a cheese cloth so that all you have are the lumps that look like cheese. Then you must weight those curds and the weight is the fat content. :)
