Tea
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Not All Tea and Scones - 2007 is rated/received certificates of: Australia:PG
yes you should use baking powder in scones because that makes the scones rise when they bake.
Tea and scones.
They are traditionally eaten with afternoon tea in places where they have afternoon tea. I like them for breakfast.
Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.
small dutch grater
The tea party was not a party. It was an event when tea was thrown into Boston harbor as a form of protest for the tea tax having been lowered.
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...
Scones are formally eaten with a cup of tea and are for any time of the day. If you plan on meeting a friend for a chat and you are very posh you would probably give them a cup of tea and some scones. (*or get somebody to make them)
A batch of scones.