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How would you substitute loaf pans for a 10 inch tube pan when baking a pound cake?
Raywil3
One does not bake cake pans. Cake batter is poured into cake pans and then the cake is baked in the pan. A cake in a 10" pan is baked like any other cake, in a moderately hot oven (325 - 350 degrees F) until it tests done. Because the batter in the center of a 10" pan takes longer to bake than the batter nearer to the edge, it can be helpful to use the lower range of suggested temperatures. Another useful hint is to tie a dampened rag around the outer edge of the cake pan. This keeps the outer edge slightly cooler and allows the cake batter to heat more evenly throughout.
Wiki User
∙ 9y ago
Wiki User
∙ 15y agoYes, however you will have to adjust batter volume or cooking time, as the 10" tube pan likely holds less batter.
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