you don't bake meat you actually cook it. I'm not sure why its different but it is.
A different answer:
Baking is a type of cooking done in a closed oven in which dry hot air surrounds the food. While most types of meat are cooked with other methods, some meats that are regularly baked include all types of poultry, ham and meatloaf.
The meat is washed, dried, seasoned, then placed in a pan or on a rack in a pan, then baked until it reaches the correct temperature for "doneness" which varies with different types of meat.
No. An easy bake oven doesn't get hot enough to cook meat.
If they contain no meat then yes.
put it in the microwave
Yes it is. Especially if you cook, broil or bake it well enough.
Flour, water, meat, cheese, sauce, and congratulations
No, lamb (and adult, "mutton") is considered red meat.
yes
Until the internal temperature (taken at the thickest part of the meat) reaches at least 175F.
I THINK THEY USE Hot Dogs. AND MIX IT INTO WATER AND CORN MEAL, AND PUT IT THROUGH A MEAT GRINDER. BUT WHITHOUT MEAT. AND BAKE OR OIL FRY IT. DEPENDING ON THE VARIETY. i think. SORRY IF ITS WRONG.
You can, but then it wouldn't be carne asada in the end. Carne asada means "grilled meat" in translation, so to bake or steam it instead of grilling, it won't be what you want it to be.
Bakers were not allowed to bake bread on Sundays. They used their ovens to cook meat.
To roast food (especially meat) is to bake it, uncovered in an oven or on a spit.