You eat it.
A different answer:
The question might refer to the expression, "I'm gonna clean his clock!"
The word is "clock," not "cake" and the expression means that the speaker is going to get revenge against an enemy.
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
Use a clean toothpick. Insert it into the center of the cake and pull back out. If it comes out with any sign of cake / cake batter, the cake is NOT done. If there is NO sign of cake or batter on the toothpick, it is done. Usually, you try in center and a couple places just out from the center. If you need to check again later, use a new clean toothpick.
My recipe requires the cake to be cooked in a bundt pan for 40 - 50 minutes. The best way to know when the cake is done is to insert a skewer into the middle of the cake and if it comes out clean the cake is ready.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
If you can run a knife around the edge of a cake and it comes out smooth and clean, then yes, it is done.
Give it to the birds or chickens Then start all over again. check your cake before you take out of the oven Push a skewer or knife into centre of the cake if it comes out clean you know your cake is done
The best way to tell if your cake is done is to poke a toothpick in the center of the cake. When the toothpick comes out clean, your cake is done. If there is still batter on the toothpick when you prick the center, then your cake needs to bake longer. If it looks almost done (golden and springing away from the sides of the pan), check it again with a toothpick every two minutes until the toothpick comes out clean.
Click onto the wedding cake and a 'cut cake' option will appear. Just click on this to get your newly married sim couple to cut the cake. After this, clicking on the cut cake will lead to more options - eat and clean up.
Until a toothpick inserted in the center comes out clean, about 20 min or so
Anything if its smaller then 9x9 the cake will be thicker and take longer to back and if its bigger then 9x9 it will be a thiner cake and will take a shorter time to bake just stick a toothpick in the center of the cake and if it comes out clean without anything on it the cake is ready
You would have to clean up a spill,you drop somthing on the floor like juice,cake,anything that will stick on the floor.
There are a few ways to tell that a cake is done or a factor that it mgiht be done. 1. Does it look visibily liquidy or still like batter? (If yes, keep baking. If no, see next step.) 2. Have you followed the instruction on the box or recipe for baking time, give or take 5 to 10 minutes? (If no, keep baking. If yes, see next step.) 3. Using a toothpick, poke a part of the cake. Check to see if the toothpick comes out clean. If it does, try another spot. If it comes out with batter on it, the cake is not done. (If all places tested come out clean, the cake is done.)