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I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
A good recipe for roasted pork tenderloin is to season it up with basil, salt, a bit of garlic, and roast in a pot with mushrooms, onions, peppers and potatoes. This will allow it to absorb all the juices, and you should continually basted the tenderloin with any water, dressing or sauce you wish.
Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.
A 4lb pork tenderloin? Are you sure it comes from a Pig??!!. If you meen striploin then 1.8kg is big lump of meat to grill and would be more suited to roasting. But if its grilling you want then dry marinate 8oz/220g steak slices and go from there.You should get 8 fat steak from this.
you don't
as long as you want. wok a wok a
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
Until it is fork tender. That means a fork will be able to break it apart. Stick the fork in it and twist. It is tears the pork, it is fork tender. This tenderness should be in the middle of the tenderloin, too.
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
Cook on low for 8 hours with 1 cup of water.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
20 minutes heat up and 30 minutes cooking!